Berry Apple Pie Recipe

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Berry Apple Pie
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Ingredients
6
Count
Nutrition
466
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge.
  2. Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
  3. Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.4 Kcal (1953 kJ)
Calories from fat 145.66 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 7.63mg 3%
Sodium 282.92mg 12%
Potassium 158.99mg 3%
Total Carbs 78.04g 26%
Sugars 50.52g 202%
Dietary Fiber 4.67g 19%
Protein 3.63g 7%
Vitamin C 16.8mg 28%
Iron 1mg 6%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 227.97 Kcal (954 kJ)
Calories from fat 71.2 Kcal
% Daily Value*
Total Fat 7.91g 25%
Cholesterol 3.73mg 3%
Sodium 138.29mg 12%
Potassium 77.71mg 3%
Total Carbs 38.14g 26%
Sugars 24.69g 202%
Dietary Fiber 2.28g 19%
Protein 1.78g 7%
Vitamin C 8.2mg 28%
Iron 0.5mg 6%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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