Directions:
- Mix together first 5 ingredients along with 2 tablespoons of salt and a dash of pepper
- Cut core out of cabbage at a 3 inch depth
- Put cabbage in a large pot of boiling water over high heat
- With cooking tongs, remove about 20 leaves as they wilt
- Let leaves stand until cool enough to handle
- Carefully cut out coarsest part of ribs in each leaf
- Cool remaining cabbage and cut coarsely or chop
- Put half of chopped cabbage back into pot
- Put a spoonful of meat mixture into each cabbage leaf; roll up, tucking ends under
- Place on top of cabbage in pot or sauce pan
- Top with remaining cabbage, sauerkraut, tomatoes, and butter
- Season with salt and pepper to taste
- Add boiling water, bring to a boil
- Cover and simmer 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.97 Kcal (1754 kJ) | ||
| Calories from fat | 198.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 113.37mg | 38% | |
| Sodium | 901.1mg | 38% | |
| Potassium | 977.54mg | 21% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 86.59 Kcal (363 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 34% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 38% | |
| Sodium | 186.24mg | 38% | |
| Potassium | 202.04mg | 21% | |
| Total Carbs | 6.83g | 11% | |
| Sugars | 1.96g | 38% | |
| Dietary Fiber | 1.4g | 27% | |
| Protein | 5.04g | 49% | |
| Vitamin C | 6.3mg | 51% | |
| Iron | 1.1mg | 30% | |
| Calcium | 24.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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