Directions:
- 1.In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
- 2.Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.64 Kcal (1719 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Sodium | 850.09mg | 35% | |
| Potassium | 325.49mg | 7% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 29.75g | 59% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.2 Kcal (830 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 27% | |
|---|---|---|---|
| Sodium | 410.3mg | 35% | |
| Potassium | 157.1mg | 7% | |
| Total Carbs | 16.64g | 11% | |
| Sugars | 5.67g | 47% | |
| Dietary Fiber | 3.81g | 32% | |
| Protein | 14.36g | 59% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 1.5mg | 17% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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