Directions:
- Cut off and discard wing tips. Cut each wing into 2 sections.
- Place chicken on rack of broiler pan. Broil 4-5 inches from heat for 10 minutes or until chicken is brown, turning once.
- Transfer chicken to slow cooker and pour chili and hot pepper sauces over. Cover and cook on low for 4-5 hours or high for 2 hours. Serve warm with blue cheese dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.13 Kcal (922 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 1010.09mg | 42% | |
| Potassium | 278.08mg | 6% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.49 Kcal (760 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 18% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 38% | |
| Sodium | 832.78mg | 42% | |
| Potassium | 229.27mg | 6% | |
| Total Carbs | 6.8g | 3% | |
| Sugars | 4g | 19% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 15.66g | 38% | |
| Vitamin C | 5.6mg | 11% | |
| Iron | 1.7mg | 12% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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