Crock Pot Buffalo Wings Recipe

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Crock Pot Buffalo Wings
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Ingredients
3
Count
Nutrition
825
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.49 Kcal (3456 kJ)
Calories from fat 397.95 Kcal
% Daily Value*
Total Fat 44.22g 68%
Cholesterol 428.56mg 143%
Sodium 3787.85mg 158%
Potassium 1042.8mg 22%
Total Carbs 30.93g 10%
Sugars 18.19g 73%
Dietary Fiber 9.54g 38%
Protein 71.22g 142%
Vitamin C 25.6mg 43%
Iron 7.8mg 43%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 181.49 Kcal (760 kJ)
Calories from fat 87.49 Kcal
% Daily Value*
Total Fat 9.72g 68%
Cholesterol 94.22mg 143%
Sodium 832.78mg 158%
Potassium 229.27mg 22%
Total Carbs 6.8g 10%
Sugars 4g 73%
Dietary Fiber 2.1g 38%
Protein 15.66g 142%
Vitamin C 5.6mg 43%
Iron 1.7mg 43%
Calcium 25.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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