Hot Chicken Wings Recipe

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Hot Chicken Wings
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Ingredients
4
Count
Nutrition
537
Calories
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Ingredients:

Directions:

  1. Cut the chicken wings in two at the joints.
  2. In a large frying pan or skillet; heat to 360F enough oil (or shortening) to cover the chicken wings.
  3. Add the wings and fry until crisp, about 12-15 minutes.
  4. To bake, preheat the oven to 450F.
  5. Spread the chicken wings out on a baking sheet in one layer and bake 45 minutes.
  6. To make the sauce, combine the Hot Sauce or Tabasco and melted butter and blend thoroughly.
  7. As soon as the chicken wings are cooked, douse with the sauce, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.45 Kcal (2250 kJ)
Calories from fat 358.98 Kcal
% Daily Value*
Total Fat 39.89g 61%
Cholesterol 278.76mg 93%
Sodium 1913.47mg 80%
Potassium 404.38mg 9%
Total Carbs 6.24g 2%
Sugars 4.06g 16%
Dietary Fiber 1.89g 8%
Protein 38.26g 77%
Vitamin C 21.3mg 35%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 227.52 Kcal (953 kJ)
Calories from fat 151.97 Kcal
% Daily Value*
Total Fat 16.89g 61%
Cholesterol 118.01mg 93%
Sodium 810.02mg 80%
Potassium 171.19mg 9%
Total Carbs 2.64g 2%
Sugars 1.72g 16%
Dietary Fiber 0.8g 8%
Protein 16.2g 77%
Vitamin C 9mg 35%
Vitamin A 0.1mg 6%
Iron 1.6mg 21%
Calcium 25.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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