Directions:
- Cut the chicken wings in two at the joints.
- In a large frying pan or skillet; heat to 360F enough oil (or shortening) to cover the chicken wings.
- Add the wings and fry until crisp, about 12-15 minutes.
- To bake, preheat the oven to 450F.
- Spread the chicken wings out on a baking sheet in one layer and bake 45 minutes.
- To make the sauce, combine the Hot Sauce or Tabasco and melted butter and blend thoroughly.
- As soon as the chicken wings are cooked, douse with the sauce, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.45 Kcal (2250 kJ) | ||
| Calories from fat | 358.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 278.76mg | 93% | |
| Sodium | 1913.47mg | 80% | |
| Potassium | 404.38mg | 9% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 38.26g | 77% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.52 Kcal (953 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 61% | |
|---|---|---|---|
| Cholesterol | 118.01mg | 93% | |
| Sodium | 810.02mg | 80% | |
| Potassium | 171.19mg | 9% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 1.72g | 16% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 16.2g | 77% | |
| Vitamin C | 9mg | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 21% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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