Directions:
- Mix butter, vinegar, pepper sauce and salt in shallow dish.
- Cut each potato lengthwise into 4 wedges then pat dry with paper towels.
- Dip potato wedges into butter mixture reserve any remaining butter mixture.
- Cover and grill potatoes 4 from medium heat 30 minutes brushing with butter mixture.
- Turn once or twice during cooking then serve with blue cheese or ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 365.24mg | 15% | |
| Potassium | 464.7mg | 10% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 23% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 13% | |
| Sodium | 236.44mg | 15% | |
| Potassium | 300.83mg | 10% | |
| Total Carbs | 16.94g | 9% | |
| Sugars | 3.44g | 21% | |
| Dietary Fiber | 2.55g | 16% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 1mg | 50% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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