Ingredients:
- 6 -8 potatoes, sliced into wedges
- pepper , and
- garlic powder , to taste
- bleu cheese salad dressing (optional)
Directions:
- Spray a baking sheet with cooking spray.
- Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
- Bake at 375º for 30 minutes until tender.
- Remove pan from oven.
- Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
- Stir to combine.
- Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
- Serve with salad dressing for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.44 Kcal (726 kJ) | ||
| Calories from fat | 75.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 435.94mg | 18% | |
| Potassium | 405.34mg | 9% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.08 Kcal (528 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 13% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 5% | |
| Sodium | 316.9mg | 18% | |
| Potassium | 294.65mg | 9% | |
| Total Carbs | 16.74g | 8% | |
| Sugars | 3.41g | 19% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 9.3mg | 21% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.8mg | 6% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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