Directions:
- In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt.
- Add potatoes and eggs; toss gently to coat well.
- Serve immediately or cover and chill up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.61 Kcal (1062 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 17% | |
| Sodium | 409.2mg | 17% | |
| Potassium | 470.62mg | 10% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.75 Kcal (640 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 20% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 17% | |
| Sodium | 246.47mg | 17% | |
| Potassium | 283.47mg | 10% | |
| Total Carbs | 16.45g | 9% | |
| Sugars | 6.64g | 44% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 2.42g | 8% | |
| Vitamin C | 6.5mg | 18% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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