Buffalo Popcorn Chicken Bites Recipe

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Buffalo Popcorn Chicken Bites
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Ingredients
6
Count
Nutrition
1828
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. In a deep skillet, pour in the oil over medium heat. (It should reach 1 1/2 inches up the side of the pot).
  2. Meanwhile, in a large bowl, combine 2 cups pancake mix, 1 1/4 cups water, and 6 tsp hot sauce. Place the remaining 1/2 cup pancake mix in a wide bowl. Arrange the batter and the bowl of reserved pancake mix near the stove. Line plate with a few paper towels and keep within reach.
  3. Once the oil is heated, toss the chicken pieces with the remaining 2 tsp hot sauce, then toss them in the dry pancake mix, coating evenly and shaking off the excess. Working in 3 or 4 batches, add the chicken to the batter and toss with your fingers or a fork. Remove from the batter, shaking off the excess, and carefully add to the hot oil. Fry the chicken, turning once with tongs, until deep golden brown about 4 minutes. Transfer the chicken to the paper towel lined plate to drain, then season with salt.
  4. Stir the scallions and 1 tsp pepper into the blue cheese dressing. Serve the chicken immediately, with the dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1827.73 Kcal (7652 kJ)
Calories from fat 547.5 Kcal
% Daily Value*
Total Fat 60.83g 94%
Cholesterol 89.84mg 30%
Sodium 2711.52mg 113%
Potassium 3520.14mg 75%
Total Carbs 263.74g 88%
Sugars 2.73g 11%
Dietary Fiber 14.42g 58%
Protein 53.79g 108%
Vitamin C 26.2mg 44%
Iron 8.1mg 45%
Calcium 264.4mg 26%
Amount Per 100 g
Calories 252.57 Kcal (1057 kJ)
Calories from fat 75.66 Kcal
% Daily Value*
Total Fat 8.41g 94%
Cholesterol 12.41mg 30%
Sodium 374.7mg 113%
Potassium 486.45mg 75%
Total Carbs 36.45g 88%
Sugars 0.38g 11%
Dietary Fiber 1.99g 58%
Protein 7.43g 108%
Vitamin C 3.6mg 44%
Iron 1.1mg 45%
Calcium 36.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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