Directions:
- Cut the chicken to 1 inch cubes.
- Add the garlic, ginger, soy sauce, sugar, five spice, and sesame oil, marinate for at least half an hour in refrigerator.
- Roll the chicken pieces in the sweet potato starch to cover evenly.
- Heat oil to about 350 degrees Fahrenheit (if you throw some sweet potato starch in the oil, it should sink to the middle of the frying pan, then float to the top).
- Carefully drop the chicken one piece at a time and fry for about 2 minutes or until done, turning at least once.
- Remove from oil and place on paper towels, sprinkle white pepper and salt while hot, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.82 Kcal (724 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 299.98mg | 12% | |
| Potassium | 33.13mg | 1% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.33 Kcal (1429 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 4% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 1% | |
| Sodium | 592.48mg | 12% | |
| Potassium | 65.43mg | 1% | |
| Total Carbs | 69.07g | 12% | |
| Sugars | 2.64g | 5% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 6.34g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 3.9mg | 11% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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