Buffalo Popcorn Chicken Bites |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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From EveryDay with Rachael Ray Magazine, March 2012. Ingredients:
6 cups vegetable oil, for frying |
2 1/2 cups plain pancake mix |
8 teaspoons hot sauce |
1 1/4 lbs boneless skinless chicken breasts, cut into bite sized pieces |
2 scallions, finely chopped |
1 cup blue cheese dressing |
Directions:
1. In a deep skillet, pour in the oil over medium heat. (It should reach 1 1/2 inches up the side of the pot).
2. Meanwhile, in a large bowl, combine 2 cups pancake mix, 1 1/4 cups water, and 6 tsp hot sauce. Place the remaining 1/2 cup pancake mix in a wide bowl. Arrange the batter and the bowl of reserved pancake mix near the stove. Line plate with a few paper towels and keep within reach.
3. Once the oil is heated, toss the chicken pieces with the remaining 2 tsp hot sauce, then toss them in the dry pancake mix, coating evenly and shaking off the excess. Working in 3 or 4 batches, add the chicken to the batter and toss with your fingers or a fork. Remove from the batter, shaking off the excess, and carefully add to the hot oil. Fry the chicken, turning once with tongs, until deep golden brown about 4 minutes. Transfer the chicken to the paper towel lined plate to drain, then season with salt.
4. Stir the scallions and 1 tsp pepper into the blue cheese dressing. Serve the chicken immediately, with the dressing on the side.
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