Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
165
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Boil chicken in water until cooked.
  2. Cool chicken and shred.
  3. Coat chicken with wing sauce.
  4. Let chicken marinate at least an hour.
  5. Combine softened cream cheese and blue cheese and spread into casserole dish.
  6. Spread chicken into casserole.
  7. Cover with cheddar cheese.
  8. Bake in 400 degree oven until bubbly.
  9. Serve with crackers or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.88 Kcal (690 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 65.48mg 22%
Sodium 302.55mg 13%
Potassium 197.27mg 4%
Total Carbs 0.93g 0%
Sugars 0.72g 3%
Protein 14.68g 29%
Iron 0.1mg 0%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 191.3 Kcal (801 kJ)
Calories from fat 121.63 Kcal
% Daily Value*
Total Fat 13.51g 18%
Cholesterol 75.98mg 22%
Sodium 351.03mg 13%
Potassium 228.88mg 4%
Total Carbs 1.08g 0%
Sugars 0.84g 3%
Protein 17.03g 29%
Iron 0.1mg 0%
Calcium 95.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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