Hot Buffalo Dip Recipe

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Hot Buffalo Dip
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Ingredients
6
Count
Nutrition
1971
Calories
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Ingredients:

Directions:

  1. In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1970.75 Kcal (8251 kJ)
Calories from fat 1625.28 Kcal
% Daily Value*
Total Fat 180.59g 278%
Cholesterol 584.76mg 195%
Sodium 8553.75mg 356%
Potassium 1139.14mg 24%
Total Carbs 39.41g 13%
Sugars 18.92g 76%
Protein 52.04g 104%
Vitamin C 169.2mg 282%
Iron 1mg 6%
Calcium 918.6mg 92%
Amount Per 100 g
Calories 233.8 Kcal (979 kJ)
Calories from fat 192.82 Kcal
% Daily Value*
Total Fat 21.42g 278%
Cholesterol 69.37mg 195%
Sodium 1014.79mg 356%
Potassium 135.14mg 24%
Total Carbs 4.68g 13%
Sugars 2.24g 76%
Protein 6.17g 104%
Vitamin C 20.1mg 282%
Iron 0.1mg 6%
Calcium 109mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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