Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Buffalo Chicken Appetizer with Cucumber Ranch Dressing Recipe

Buffalo Chicken Appetizer with Cucumber Ranch Dressing Recipe

Posted by

Rate It!

Buffalo Chicken Appetizer with Cucumber Ranch Dressing

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lb chicken breast, boneless
flour , for dredging
red hot sauce
cucumber ranch dressing , as an accompaniment , recipe follows
3 cups mayonnaise
2 tbsp sherry cooking wine
2 tbsp vinegar
1 tsp lemon juice
1 lb pineapple chunks
1 pint honey
4 tbsp garlic powder
2 tsp black pepper
2 tbsp white vinegar
2 medium cucumbers, diced

Directions:

Preheat oven to 350 degrees F.
Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.
Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.
Cucumber Ranch Dressing:
Mix all ingredients together and refrigerate 4 hours.
Yield: 1 gallon
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2175.89 Kcal (9110 kJ)
Calories from fat	1206.77 Kcal
		% Daily Value*
Total Fat	134.09g	206%
Cholesterol	269.97mg	90%
Sodium	2162.57mg	90%
Potassium	1489.31mg	32%
Total Carbs	171.04g	57%
Sugars	158.06g	632%
Dietary Fiber	3.3g	13%
Protein	74.1g	148%
Vitamin C	15.5mg	26%
Iron	0.7mg	4%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	236.18 Kcal (989 kJ)
Calories from fat	130.99 Kcal
		% Daily Value*
Total Fat	14.55g	206%
Cholesterol	29.3mg	90%
Sodium	234.74mg	90%
Potassium	161.66mg	32%
Total Carbs	18.57g	57%
Sugars	17.16g	632%
Dietary Fiber	0.36g	13%
Protein	8.04g	148%
Vitamin C	1.7mg	26%
Iron	0.1mg	4%
Calcium	9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dry-Rub Chicken with Honey Barbecue Sauce

Whole chicken, Paprika, Lemon pepper, Garlic powder and 9 more..
Blue Cheese Dressing

Crumbled blue cheese, Mayonnaise, Sour cream, Milk and 5 more..
Pepper-Honey Cedar Plank Salmon

Untreated cedar planks, Pineapple juice, Soy sauce and 11 more..
Saucy Low Fat Lemonade Chicken

Boneless skinless chicken breasts, Flour, Olive oil and 14 more..
Pineapple Chicken

Boneless skinless chicken breasts, Flour, Salt, Butter and 6 more..
Chicken Marsala (Without the Mushrooms)

Boneless chicken breasts, Flour, Sweet butter and 9 more..
Blackened Chicken Breasts With Marinated Cucumber (Low-Carb)

Boneless skinless chicken breasts, Lemon juice and 13 more..
Greek Chicken Tortilla Roll-Ups

Boneless chicken breast, cut into bite-size pieces and 12 more..
Chopped Greek Salad

Fresh lemon juice, Garlic clove, minced, Honey, Salt and 12 more..
Asian Pineapple Sauce

Pineapple juice, Teriyaki sauce, Soy sauce, Lemon juice and 4 more..
Honey Basil Grilled Chicken

Lemon juice, Chopped fresh basil, Honey, Olive oil and 6 more..
Creamy Chicken and Noodles

Boneless skinless chicken breasts (about 1 lb) and 10 more..
Fresh Rosemary Chicken and Zucchini

Boneless skinless chicken breasts, Zucchini and 7 more..
Chicken Marsala by Emeril

Flour and 16 more..
Lemon-Lime Chicken

Boneless skinless chicken breasts, Brown sugar and 7 more..
Buttermilk-Blue Cheese Dressing

Mayonnaise, Sour cream, Buttermilk, Fresh lemon juice and 6 more..
Lemon Chicken with Currants and Pine Nuts

Fresh lemon juice, Minced garlic, Honey, Kosher salt and 9 more..
Grilled Chicken on Greens with Citrus Dressing

Boneless skinless chicken breasts, Mayonnaise, Sour cream and 16 more..