Directions:
- Mash blue cheese with some of the mayonnaise until well blended.
- Transfer to a food processor or blender.
- Add remaining mayonnaise with sour cream, milk, lemon juice, mustard, cayenne, garlic powder and pepper.
- Blend until smooth.
- Transfer to a bowl or jar, cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.64 Kcal (2092 kJ) | ||
| Calories from fat | 459.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 79% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 17% | |
| Sodium | 704.28mg | 29% | |
| Potassium | 155.68mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 409.87 Kcal (1716 kJ) | ||
| Calories from fat | 376.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 79% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 17% | |
| Sodium | 577.74mg | 29% | |
| Potassium | 127.71mg | 3% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.65g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 147.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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