Directions:
- Cook the thinly sliced bacon until transparent.
- Chop the garlic and saute it in the bacon fat. Saute the spinach with the bacon and garlic until just cooked.
- Season to taste with salt, pepper and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.79 Kcal (514 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 199.65mg | 8% | |
| Potassium | 142.84mg | 3% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.43 Kcal (1166 kJ) | ||
| Calories from fat | 231.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 17% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 6% | |
| Sodium | 452.73mg | 8% | |
| Potassium | 323.9mg | 3% | |
| Total Carbs | 2.56g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 9.48g | 8% | |
| Vitamin C | 10.1mg | 7% | |
| Iron | 1.1mg | 3% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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