Directions:
- Working in batches, cook the bacon in a 12-inch skillet over medium heat until crisp, about 8 minutes per batch. Transfer to a paper-towel-lined plate and drain off all but 1 Tbsp of the fat. Return the pan to medium heat, add the garlic, and cook until fragrant, about 30 seconds. Stir in the spinach and cook until just wilted, about 30 seconds longer. Season to taste with salt and pepper.
- Heat a panini or sandwich press according to the manufacturer’s instructions. (Alternatively, heat a nonstick grill pan over medium-high heat.).
- While the press is heating, arrange the spinach on 4 pieces of the bread. Top each with some bacon, mozzarella, and tomato, sprinkle lightly with salt, and complete each sandwich with a slice of the remaining bread. Brush both sides of the sandwiches with the oil.
- Put the sandwiches on the press, pull the top down, and cook until browned and crisp and the cheese is melted, 3 to 6 minutes, depending on how hot your machine is. (If using a grill pan, put a heavy pan on top of the sandwiches and cook, turning the sandwiches over once). Carefully remove from the press and serve.
- *For faster and less splattering you can make the bacon in the microwave, I prefer to cook it on the stove but it’s up to you. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.35 Kcal (1278 kJ) | ||
| Calories from fat | 172.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 632.65mg | 26% | |
| Potassium | 266.99mg | 6% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 480.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 226.9 Kcal (950 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 30% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 11% | |
| Sodium | 470.11mg | 26% | |
| Potassium | 198.39mg | 6% | |
| Total Carbs | 11.41g | 5% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 2.64g | 14% | |
| Protein | 13.52g | 36% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 1.3mg | 10% | |
| Calcium | 356.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Feta Tomato Pizza
Pizza crust (or 9 x 13 pan size) and 9 more.. -
Roasted Tomato Caprese Salad
Roma (plum) tomatoes , halved lengthwise and seeded and 10 more.. -
Romesco Sauce
Roma (plum) tomatoes, halved, Red bell pepper, quartered and 8 more.. -
Sauteed Spinach
Extra virgin olive oil, Garlic cloves, sliced thick and 2 more.. -
Portobello Pizza
Extra virgin olive oil, Garlic clove, minced and 6 more.. -
Buendner Spinach With Smoked Bacon
Smoked bacon (speck), Garlic clove, Spinach, fresh and 1 more.. -
Neelys Sauteed Spinach
Bacon, roughly chopped and 4 more.. -
Marmie's Bacon, Garlic Asparagus
Bacon, thick cut, Garlic cloves, chopped finely and 3 more.. -
Tomatoes Provencale
Bacon, diced, Garlic, minced, Onion, thinly sliced and 6 more..
Also Try
-
Grilled Cheese With Spinach & Tomato
American cheese (or whatever kind you prefer), Tomatoes and 5 more.. -
Grilled Ham and Swiss Sandwich With Grilled Onions on Toast
Deli style ham (the long ones work well ), Swiss cheese and 9 more.. -
-
-
Grilled Ham and Cheddar Sandwich
Mayonnaise, Prepared steak sauce, Worcestershire sauce and 8 more.. -
Grilled Crab and Cheddar Sandwich
Crabmeat (surimi works too if you can tsp afford or get f... and 5 more.. -
-
Grilled Ham and Gruyere Sandwiches
White peasant bread or 8 slices whole wheat sourdough bre... and 4 more.. -
Grilled Cheese and Tomato Sandwich
Sourdough bread, Onion, Tomatoes, Cheddar cheese, Butter and 1 more.. -
Grilled Veggie and Cheese Sandwich
Rosemary oil, Balsamic vinegar, Seasoning salt, Sugar and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
