Bubba's Creamy Spicy Seafood Pasta (Paula Deen) Recipe

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Bubba's Creamy Spicy Seafood Pasta (Paula Deen)
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant. Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste. Cook, stirring occasionally, until thickened, about 3 to 5 minutes. Add the seafood and cook until just opaque, about 3 minutes.
  2. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.69 Kcal (3453 kJ)
Calories from fat 245.73 Kcal
% Daily Value*
Total Fat 27.3g 42%
Cholesterol 93.68mg 31%
Sodium 1125.55mg 47%
Potassium 263.61mg 6%
Total Carbs 100.67g 34%
Sugars 2.58g 10%
Dietary Fiber 7.55g 30%
Protein 31.71g 63%
Vitamin C 1.7mg 3%
Iron 3.5mg 19%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 288.86 Kcal (1209 kJ)
Calories from fat 86.07 Kcal
% Daily Value*
Total Fat 9.56g 42%
Cholesterol 32.81mg 31%
Sodium 394.23mg 47%
Potassium 92.33mg 6%
Total Carbs 35.26g 34%
Sugars 0.9g 10%
Dietary Fiber 2.64g 30%
Protein 11.11g 63%
Vitamin C 0.6mg 3%
Iron 1.2mg 19%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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