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Lemon Pepper Shrimp Linguine Recipe

Lemon Pepper Shrimp Linguine Recipe

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Ingredients:

Serving

Directions:

Thaw frozen shrimp in fridge or run under cold water.
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 2 to 3 minutes (according to package); drain.
While linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 1 minute, until shrimp is coated and warmed. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Sprinkle with parmesan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.57 Kcal (1941 kJ)
Calories from fat	259.97 Kcal
		% Daily Value*
Total Fat	28.89g	44%
Cholesterol	188.02mg	63%
Sodium	560.92mg	23%
Potassium	361.17mg	8%
Total Carbs	21.39g	7%
Sugars	1.97g	8%
Dietary Fiber	1.19g	5%
Protein	25.42g	51%
Vitamin C	14.6mg	24%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	208.73 Kcal (874 kJ)
Calories from fat	117.05 Kcal
		% Daily Value*
Total Fat	13.01g	44%
Cholesterol	84.66mg	63%
Sodium	252.56mg	23%
Potassium	162.62mg	8%
Total Carbs	9.63g	7%
Sugars	0.89g	8%
Dietary Fiber	0.54g	5%
Protein	11.45g	51%
Vitamin C	6.6mg	24%
Vitamin A	0.1mg	5%
Iron	0.8mg	10%
Calcium	47.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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