Paula Deen's Spicy Cinnamon Cake Recipe

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Ingredients:

Serving

1 (18 oz) package spice cake mix
1 (3 1/2 oz) package vanilla instant pudding mix
1 cup sour cream
4 eggs, beaten
1/2 cup corn oil
5 tbsp sugar
2 tsp ground cinnamon
1/2 cup chopped pecans

Directions:

Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
In a separate bowl, combine sugar, cinnamon, and pecans.
Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
Bake 1 hour. Let cool and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.57 Kcal (773 kJ)
Calories from fat	147.54 Kcal
		% Daily Value*
Total Fat	16.39g	25%
Cholesterol	49.87mg	17%
Sodium	62.94mg	3%
Potassium	88.98mg	2%
Total Carbs	8.06g	3%
Sugars	5.43g	22%
Dietary Fiber	0.91g	4%
Protein	3.02g	6%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	375.04 Kcal (1570 kJ)
Calories from fat	299.79 Kcal
		% Daily Value*
Total Fat	33.31g	25%
Cholesterol	101.32mg	17%
Sodium	127.9mg	3%
Potassium	180.8mg	2%
Total Carbs	16.37g	3%
Sugars	11.03g	22%
Dietary Fiber	1.85g	4%
Protein	6.13g	6%
Vitamin C	0.5mg	0%
Iron	1mg	3%
Calcium	79.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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