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Caramel Pecan French Toast Recipe

Caramel Pecan French Toast Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1/2 cup caramel sauce
1 tsp vanilla extract
1 loaf french bread , cut into 1-inch-thick slices
3 eggs, beaten
2/3 cup whole milk
1/4 tsp salt
1/4 tsp black pepper
3/4 cup chopped pecans

Directions:

Combine the butter, caramel sauce, and vanilla. Pour into a 13 x 9-inch baking dish. Place the bread, in a single layer, over the syrup mixture. Whisk together the eggs, milk, salt, and pepper, and pour over the bread. Sprinkle the pecans on top. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees. Uncover the dish, and bake for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.54 Kcal (1610 kJ)
Calories from fat	312.43 Kcal
		% Daily Value*
Total Fat	34.71g	53%
Cholesterol	107.28mg	36%
Sodium	167.59mg	7%
Potassium	164.22mg	3%
Total Carbs	14.89g	5%
Sugars	7.22g	29%
Dietary Fiber	2.17g	9%
Protein	6.09g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	396.59 Kcal (1660 kJ)
Calories from fat	322.22 Kcal
		% Daily Value*
Total Fat	35.8g	53%
Cholesterol	110.65mg	36%
Sodium	172.84mg	7%
Potassium	169.37mg	3%
Total Carbs	15.35g	5%
Sugars	7.44g	29%
Dietary Fiber	2.24g	9%
Protein	6.28g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.4mg	7%
Calcium	59.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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