Brunch Egg Casserole Recipe

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Brunch Egg Casserole
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Ingredients:

Directions:

  1. Place croutons and cheese in the bottom of a greased 9x13 baking dish.
  2. Combine eggs, milk and seasonings; pour into baking dish.
  3. Sprinkle with bacon.
  4. Bake at 325 for 1 hour or until set. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.27 Kcal (1626 kJ)
Calories from fat 220.25 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 184.1mg 61%
Sodium 1713.94mg 71%
Potassium 403.62mg 9%
Total Carbs 12.94g 4%
Sugars 4.28g 17%
Dietary Fiber 0.02g 0%
Protein 28.73g 57%
Iron 1.9mg 10%
Calcium 257.4mg 26%
Amount Per 100 g
Calories 146.99 Kcal (615 kJ)
Calories from fat 83.38 Kcal
% Daily Value*
Total Fat 9.26g 38%
Cholesterol 69.7mg 61%
Sodium 648.84mg 71%
Potassium 152.8mg 9%
Total Carbs 4.9g 4%
Sugars 1.62g 17%
Dietary Fiber 0.01g 0%
Protein 10.88g 57%
Iron 0.7mg 10%
Calcium 97.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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