Mother's Day Brunch Egg Casserole Recipe

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Ingredients:

Serving

full recipe turnip hash browns
12 oz reduced fat pork sausage
1/2 cup onions
1 tbsp sage, fresh
8 egg
1/2 cup zucchini
1 cup extra sharp shredded cheddar cheese
1/2 cup original almond milk
2 tomatoes, seeded and chopped

Directions:

1. Preheat oven to 350°F. Cook sausage, fresh sage and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. See Photo
2. spread the hash browns in 13x9-inch baking pan to completely cover the bottom of the pan See Photo. Cover the hash browns with layers of sausage mixture,tomato and cheese See Photo.
3. Beat eggs, 1/2c shredded zucchini, salt and pepper in large bowl with wire whisk until well blended. Pour over ingredients in pan.
4. Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
Nutrition Info: /recipes/mothers-day-brunch-egg-casserole/#ixzz1LhcxigdM

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.32 Kcal (650 kJ)
Calories from fat	97.71 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Cholesterol	137.6mg	46%
Sodium	374.2mg	16%
Potassium	186.65mg	4%
Total Carbs	2.99g	1%
Sugars	0.58g	2%
Dietary Fiber	0.44g	2%
Protein	12.09g	24%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	135.88 Kcal (569 kJ)
Calories from fat	85.49 Kcal
		% Daily Value*
Total Fat	9.5g	17%
Cholesterol	120.39mg	46%
Sodium	327.38mg	16%
Potassium	163.3mg	4%
Total Carbs	2.62g	1%
Sugars	0.51g	2%
Dietary Fiber	0.39g	2%
Protein	10.58g	24%
Vitamin C	4.7mg	9%
Vitamin A	0.2mg	8%
Iron	0.9mg	6%
Calcium	100.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free

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