Directions:
- Place croutons and cheese in a greased 11-in. x 7-in. baking dish. Combine the eggs, milk and seasonings; pour into baking dish. Sprinkle with bacon.
- Bake at 325° for 1 hour or until a knife inserted near the center comes out clean. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.41 Kcal (1388 kJ) | ||
| Calories from fat | 178.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 169.29mg | 56% | |
| Sodium | 1626.32mg | 68% | |
| Potassium | 389.79mg | 8% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 25.2g | 50% | |
| Iron | 1.7mg | 10% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 30% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 56% | |
| Sodium | 650.42mg | 68% | |
| Potassium | 155.89mg | 8% | |
| Total Carbs | 5.12g | 4% | |
| Sugars | 1.66g | 17% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.08g | 50% | |
| Iron | 0.7mg | 10% | |
| Calcium | 62.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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