Brunch Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Place croutons and cheese in a greased 11-in. x 7-in. baking dish. Combine the eggs, milk and seasonings; pour into baking dish. Sprinkle with bacon.
Bake at 325° for 1 hour or until a knife inserted near the center comes out clean. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.41 Kcal (1388 kJ)
Calories from fat	178.35 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	169.29mg	56%
Sodium	1626.32mg	68%
Potassium	389.79mg	8%
Total Carbs	12.8g	4%
Sugars	4.14g	17%
Dietary Fiber	0.02g	0%
Protein	25.2g	50%
Iron	1.7mg	10%
Calcium	155.7mg	16%

Amount Per 100 g
Calories	132.54 Kcal (555 kJ)
Calories from fat	71.33 Kcal
		% Daily Value*
Total Fat	7.93g	30%
Cholesterol	67.7mg	56%
Sodium	650.42mg	68%
Potassium	155.89mg	8%
Total Carbs	5.12g	4%
Sugars	1.66g	17%
Dietary Fiber	0.01g	0%
Protein	10.08g	50%
Iron	0.7mg	10%
Calcium	62.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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