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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I made this for Mom's Mother's Day Brunch. It got mixed reviews, but I liked it. Ingredients:
2 cups unseasoned croutons |
1 cup shredded cheddar cheese |
4 eggs, beaten |
2 cups milk |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/8 teaspoon onion powder |
1 dash pepper |
4 slices bacon, cooked and crumbled |
Directions:
1. Place croutons and cheese in the bottom of a greased 9x13 baking dish.
2. Combine eggs, milk and seasonings; pour into baking dish.
3. Sprinkle with bacon.
4. Bake at 325 for 1 hour or until set. Serve immediately.
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