Breakfast Egg Casserole Recipe

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Ingredients:

Serving

2 tbsp butter, softened
6 -8 slices bread, french
1 lb bacon, cooked and crumbled
1/3 cup spinach, cooked, chopped and well drained
1 1/2 cups cheddar cheese, shredded
5 large eggs, beaten
2 cups half-and-half (or milk)
1 tsp salt
1 tsp dried mustard
3 scallions, chopped, for garnish (white and green parts )
1 tbsp fresh parsley, chopped, for garnish

Directions:

1. Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
2. Whisk together eggs, half-and-half, salt and dried mustard. Pour over bread mixture, covering thoroughly.Cover baking pan with plastic wrap and refrigerate for at least 15 minutes (you can also make this part the night before & wait to heat it in the morning).
3. Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
4. Garnish with scallions and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.74 Kcal (2243 kJ)
Calories from fat	330.43 Kcal
		% Daily Value*
Total Fat	36.71g	56%
Cholesterol	224.07mg	75%
Sodium	1944.24mg	81%
Potassium	456.83mg	10%
Total Carbs	21.08g	7%
Sugars	1.18g	5%
Dietary Fiber	0.91g	4%
Protein	31.95g	64%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	3.5mg	19%
Calcium	267.4mg	27%

Amount Per 100 g
Calories	247.94 Kcal (1038 kJ)
Calories from fat	152.92 Kcal
		% Daily Value*
Total Fat	16.99g	56%
Cholesterol	103.7mg	75%
Sodium	899.8mg	81%
Potassium	211.42mg	10%
Total Carbs	9.75g	7%
Sugars	0.54g	5%
Dietary Fiber	0.42g	4%
Protein	14.79g	64%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	4%
Iron	1.6mg	19%
Calcium	123.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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