Directions:
- Position oven rack in middle position; preheat oven to 350°; grease a 16 cup tube pan.
- Whisk the flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- In a big bowl, beat the sugar, oil, eggs, and vanilla together using an electric mixer on medium speed until thick and glossy, about 2 minutes.
- Decrease mixer speed to low and slowly beat in the flour mixture, in 3 additions, until just incorporated.
- Stir in apples and nuts.
- Scrape batter into prepared pan; smooth the top.
- Wipe any drops of batter off the sides of the pan and gently tap the pan on the counter to settle the batter.
- Bake for 50-60 minutes, until a wooden pick comes out with a few moist crumbs attached, rotating the pan halfway through baking.
- Let the cake cool in the pan for 10 minutes; run a small knife around the edge of the cake to loosen, then flip it out onto a wire rack.
- Turn the cake rightside up and let it cool completely, about 2 hours.
- The glaze: boil all of the glaze ingredients together in a small saucepan over med-high heat until thick and syrupy, about 1-2 minutes.
- Drizzle the thick glaze over the top and sides of the cake, let the glaze set, about 25 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.67 Kcal (2322 kJ) | ||
| Calories from fat | 321.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 273.83mg | 11% | |
| Potassium | 166.96mg | 4% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 474.59 Kcal (1987 kJ) | ||
| Calories from fat | 274.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 55% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 19% | |
| Sodium | 234.29mg | 11% | |
| Potassium | 142.86mg | 4% | |
| Total Carbs | 46.62g | 18% | |
| Sugars | 24.66g | 115% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 6.32g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 43.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Potato Cake With Sweet Potato Cream
Cake, Red-skinned sweet potatoes (yams) and 22 more.. -
Praline-Topped Apple Bread
King arthur unbleached all-purpose flour, Baking powder and 10 more.. -
Chunky Monkey Muffins
White whole wheat flour, Brown sugar, Baking powder and 8 more.. -
Basic Fruit Bread Recipe
All-purpose flour, Baking powder, Baking soda, Salt and 6 more.. -
Great Nana's Secret Ingredient Date Nut Bread
All-purpose flour, Baking powder, Baking soda, Salt and 7 more.. -
Coconut Bread
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 6 more.. -
Deliciously Moist Chocolate Cake
All-purpose flour, Splenda brown sugar blend, Cocoa powder and 8 more.. -
Honey's Carrot Cake
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 6 more.. -
Chocolate Layer Cake for 2
All-purpose flour, Baking cocoa, Baking powder and 12 more.. -
Tropical Coconut Bread
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 5 more.. -
Rosemary Lemon Cake
All-purpose flour, Fresh rosemary, minced, Baking powder and 13 more.. -
Banana Blueberry Bread
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 6 more..
Also Try
-
-
-
-
-
-
Apple 'dump' Cake - No Cake Mix Needed!
Apple pie filling (comstock 'more fruit'), Eggs, Sugar and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
