Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jellyroll pan.
- In a large bowl, stir together the flour, sugar and baking soda. In a small saucepan, bring 1 1/2 cup margarine, 4 1/2 tablespoons cocoa, and 1 1/2 cup water to a rapid boil. Pour over the flour mixture and stir until combined. Add the eggs, buttermilk, and vanilla extract; mix well.
- Spread batter evenly into the prepared baking pan. Bake in the preheated oven for 20 minutes. Cool before frosting.
- Frosting: In a small saucepan, melt 1/2 cup of margarine. Stir in the confectioners' sugar, 3 tablespoons cocoa powder, milk, and 1 teaspoon vanilla, in that order. Beat by hand until creamy, then spread onto cooled sheet of brownies. Cut into squares and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5078.79 Kcal (21264 kJ) | ||
| Calories from fat | 1789.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.86g | 306% | |
|---|---|---|---|
| Cholesterol | 747.35mg | 249% | |
| Sodium | 2089.8mg | 87% | |
| Potassium | 860.41mg | 18% | |
| Total Carbs | 815.27g | 272% | |
| Sugars | 647.7g | 2591% | |
| Dietary Fiber | 12.31g | 49% | |
| Protein | 37.78g | 76% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6mg | 34% | |
| Calcium | 325.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 343.79 Kcal (1439 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 306% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 249% | |
| Sodium | 141.46mg | 87% | |
| Potassium | 58.24mg | 18% | |
| Total Carbs | 55.19g | 272% | |
| Sugars | 43.84g | 2591% | |
| Dietary Fiber | 0.83g | 49% | |
| Protein | 2.56g | 76% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.4mg | 34% | |
| Calcium | 22mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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