Brownie Cups Recipe

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Brownie Cups
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Ingredients
11
Count
Nutrition
269
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
  2. Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
  3. Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
  4. Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.44 Kcal (1128 kJ)
Calories from fat 147.24 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 45.71mg 15%
Sodium 70.45mg 3%
Potassium 104.14mg 2%
Total Carbs 29.15g 10%
Sugars 11.58g 46%
Dietary Fiber 1.56g 6%
Protein 4.11g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 462.97 Kcal (1938 kJ)
Calories from fat 253 Kcal
% Daily Value*
Total Fat 28.11g 25%
Cholesterol 78.54mg 15%
Sodium 121.05mg 3%
Potassium 178.93mg 2%
Total Carbs 50.08g 10%
Sugars 19.89g 46%
Dietary Fiber 2.68g 6%
Protein 7.06g 8%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 1.8mg 6%
Calcium 28mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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