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Moist Chocolate Cupcakes Recipe

Moist Chocolate Cupcakes Recipe

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Ingredients:

Serving

Directions:

Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3-4 minutes or until smooth, stopping to scrape sides of bowl as needed.
Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
Bake at 350 degrees F for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, cool 1 hour or until completely cool.
Frost as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.95 Kcal (523 kJ)
Calories from fat	45.52 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Cholesterol	27.2mg	9%
Sodium	200.91mg	8%
Potassium	79.63mg	2%
Total Carbs	18.85g	6%
Sugars	9.08g	36%
Dietary Fiber	0.43g	2%
Protein	2.18g	4%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	264.93 Kcal (1109 kJ)
Calories from fat	96.51 Kcal
		% Daily Value*
Total Fat	10.72g	8%
Cholesterol	57.67mg	9%
Sodium	425.99mg	8%
Potassium	168.83mg	2%
Total Carbs	39.97g	6%
Sugars	19.25g	36%
Dietary Fiber	0.91g	2%
Protein	4.63g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1.5mg	4%
Calcium	149.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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