Fresh Apple Cake III Recipe

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Fresh Apple Cake III
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside.
  2. In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7510.92 Kcal (31447 kJ)
Calories from fat 4051.84 Kcal
% Daily Value*
Total Fat 450.2g 693%
Cholesterol 540mg 180%
Sodium 4033mg 168%
Potassium 2317.3mg 49%
Total Carbs 822.91g 274%
Sugars 488.13g 1953%
Dietary Fiber 25.31g 101%
Protein 88.98g 178%
Vitamin C 24mg 40%
Vitamin A 1.1mg 38%
Iron 11.4mg 63%
Calcium 841.3mg 84%
Amount Per 100 g
Calories 373.75 Kcal (1565 kJ)
Calories from fat 201.63 Kcal
% Daily Value*
Total Fat 22.4g 693%
Cholesterol 26.87mg 180%
Sodium 200.69mg 168%
Potassium 115.31mg 49%
Total Carbs 40.95g 274%
Sugars 24.29g 1953%
Dietary Fiber 1.26g 101%
Protein 4.43g 178%
Vitamin C 1.2mg 40%
Vitamin A 0.1mg 38%
Iron 0.6mg 63%
Calcium 41.9mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 186.9
    Points
  • 211
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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