Directions:
- -Cream almond butter until smooth with a mixer.
- -In a separate bowl whisk eggs almond milk, vanilla, stevia and grape seed oil. -Beat into almond butter.
- -Combine cocoa powder, xylitol, sea salt and baking soda.
- -Blend the wet and dry ingredients together with mixer, slowly, just until combined.
- -Bake in a 9×13 pan at 325 degrees for 40 minutes or until center is firm to touch.
- Keep these refrigerated for an even better taste.
- View more gluten-free and sugar-free recipes and tips at:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.46 Kcal (462 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 7% | |
| Sodium | 125.46mg | 5% | |
| Potassium | 83.73mg | 2% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.86g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 8% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 7% | |
| Sodium | 283.96mg | 5% | |
| Potassium | 189.51mg | 2% | |
| Total Carbs | 30.12g | 4% | |
| Sugars | 16.72g | 30% | |
| Dietary Fiber | 2.68g | 5% | |
| Protein | 6.47g | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 81.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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