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Chocolate Vegan Cupcakes Recipe

Chocolate Vegan Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees (f).
Mix all of the dry ingerdients together.
Stir in the wet ingredients.
Place cupcake wrappers in a cupcake pan, and then fill the wrappers about 1/2 way with the batter.
Bake for approximately 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.55 Kcal (1208 kJ)
Calories from fat	80.14 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Sodium	330.21mg	14%
Potassium	91.47mg	2%
Total Carbs	50.23g	17%
Sugars	29.25g	117%
Dietary Fiber	0.66g	3%
Protein	2.31g	5%
Iron	2.1mg	12%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	295.53 Kcal (1237 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Sodium	338.2mg	14%
Potassium	93.69mg	2%
Total Carbs	51.45g	17%
Sugars	29.96g	117%
Dietary Fiber	0.68g	3%
Protein	2.37g	5%
Iron	2.2mg	12%
Calcium	35.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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