Directions:
- Measure all ingredients into mixing bowl.
- Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
- Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
- Bake at 350 degrees until toothpick tests clean.
- Frost with your favorite frosting when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.93 Kcal (1423 kJ) | ||
| Calories from fat | 150.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 875.44mg | 36% | |
| Potassium | 115.77mg | 2% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.86g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 321.49 Kcal (1346 kJ) | ||
| Calories from fat | 141.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 26% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 10% | |
| Sodium | 827.97mg | 36% | |
| Potassium | 109.49mg | 2% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 16.14g | 68% | |
| Dietary Fiber | 2.8g | 12% | |
| Protein | 4.6g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 96.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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