Gluten Free and Vegan Sesame Truffles Recipe

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Gluten Free and Vegan Sesame Truffles
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Ingredients
5
Count
Nutrition
533
Calories
Total time
135
Minutes
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Ingredients:

  • 1/2 cup cashews
  • 1/4 cup tahini
  • 1/4 cup agave nectar
  • 1/4 cup sesame seeds ( i used raw , though you could toast them for a stronger flavor)

Directions:

  1. Place cashews in food processor and pulse until the texture of coarse sand.
  2. Add tahini, agave and vanilla and pulse until smooth.
  3. Transfer mixture from food processor to a bowl and refrigerate 2 hours.
  4. Roll into 1 inch balls and coat with sesame seeds.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.45 Kcal (2233 kJ)
Calories from fat 183.29 Kcal
% Daily Value*
Total Fat 20.37g 31%
Sodium 7.9mg 0%
Potassium 246.13mg 5%
Total Carbs 88.29g 29%
Sugars 78.32g 313%
Dietary Fiber 2.17g 9%
Protein 7.59g 15%
Vitamin C 0.7mg 1%
Iron 3.2mg 18%
Calcium 96mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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