Pumpkin Bars(Paula Deen) Recipe

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Pumpkin Bars(Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
  3. Stir together the flour, baking powder, cinnamon, salt and baking soda.
  4. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
  5. Spread the batter into a greased 13 by 10-inch baking pan.
  6. Bake for 30 minutes.
  7. Let cool completely before frosting.
  8. Cut into bars.
  9. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
  10. Add the sugar and mix at low speed until combined.
  11. Stir in the vanilla and mix again.
  12. Spread on cooled pumpkin bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.16 Kcal (1144 kJ)
Calories from fat 189.69 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 58.12mg 19%
Sodium 246.92mg 10%
Potassium 84.69mg 2%
Total Carbs 21.66g 7%
Sugars 20.97g 84%
Dietary Fiber 0.18g 1%
Protein 1.62g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 470.86 Kcal (1971 kJ)
Calories from fat 326.98 Kcal
% Daily Value*
Total Fat 36.33g 32%
Cholesterol 100.19mg 19%
Sodium 425.63mg 10%
Potassium 145.98mg 2%
Total Carbs 37.34g 7%
Sugars 36.15g 84%
Dietary Fiber 0.32g 1%
Protein 2.79g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 69.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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