Pumpkin Bars With Cream Cheese Frosting Recipe

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Pumpkin Bars With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
  3. Stir together the flour, baking powder, cinnamon, salt and baking soda.
  4. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
  5. Spread the batter into a greased 13 by 10-inch baking pan.
  6. Bake for 30 minutes.
  7. Let cool completely before frosting. Cut into bars.
  8. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.96 Kcal (5459 kJ)
Calories from fat 610.8 Kcal
% Daily Value*
Total Fat 67.87g 104%
Cholesterol 191.37mg 64%
Sodium 766.24mg 32%
Potassium 317.64mg 7%
Total Carbs 170.29g 57%
Sugars 134.2g 537%
Dietary Fiber 1.74g 7%
Protein 10.47g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 348.23 Kcal (1458 kJ)
Calories from fat 163.12 Kcal
% Daily Value*
Total Fat 18.12g 104%
Cholesterol 51.11mg 64%
Sodium 204.63mg 32%
Potassium 84.83mg 7%
Total Carbs 45.48g 57%
Sugars 35.84g 537%
Dietary Fiber 0.47g 7%
Protein 2.8g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 7%
Calcium 39.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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