Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir together all ingredients.
- Shape dough into 1 inch balls.
- Place on ungreased baking sheets; flatten with fingers.
- Bake at 350 degrees for 10-11 minutes.
- Do not overbake.
- Remove to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.77 Kcal (1012 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 352.45mg | 15% | |
| Potassium | 118.89mg | 3% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.77 Kcal (1896 kJ) | ||
| Calories from fat | 210.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 19% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 4% | |
| Sodium | 660.05mg | 15% | |
| Potassium | 222.66mg | 3% | |
| Total Carbs | 58.69g | 10% | |
| Sugars | 24.15g | 52% | |
| Dietary Fiber | 4.58g | 10% | |
| Protein | 5.84g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.4mg | 7% | |
| Calcium | 80.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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