Directions:
- Preheat oven to 350.
- Using an electric mixer at medium speed, beat the eggs, granulated sugar, oil, and pumpkin until light and fluffy.
- Sift together the flour, baking powder, cinnamon, salt, and baking soda in another bowl.
- Gradually add the dry ingredients to the pumpkin mixture with the mixer at low speed.
- Mix until thoroughly combined and the batter is smooth.
- Spread the batter in an ungreased 13x9 baking pan.
- Bake for 30 minutes.
- Remove from the oven and let cool completely before frosting.
- To make the frosting: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
- Add the vanilla.
- Slowly beat in the confectioners' sugar until smooth.
- Spread on the cooled pumpkin base and cut into bars.
- These freeze well (as if you're going to have any leftovers).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.5 Kcal (1300 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 15% | |
| Sodium | 174.19mg | 7% | |
| Potassium | 132.42mg | 3% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 33.9g | 136% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 350.45 Kcal (1467 kJ) | ||
| Calories from fat | 152.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 23% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 15% | |
| Sodium | 196.6mg | 7% | |
| Potassium | 149.45mg | 3% | |
| Total Carbs | 48.9g | 14% | |
| Sugars | 38.26g | 136% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.9g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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