Brownies - gluten-free and sugar-free |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
2 cup(s) almond flour |
3 organic eggs |
2 tablespoon(s) vanilla extract |
1/2 cup(s) almond milk |
1 teaspoon(s) liquid stevia |
1 teaspoon(s) grape-seed oil |
3/4 cup(s) cocoa powder |
1/2 cup(s) xylitol |
1/2 teaspoon(s) sea salt |
1/2 teaspoon(s) baking soda |
Directions:
1. -Cream almond butter until smooth with a mixer.
2. -In a separate bowl whisk eggs almond milk, vanilla, stevia and grape seed oil. -Beat into almond butter.
3. -Combine cocoa powder, xylitol, sea salt and baking soda.
4. -Blend the wet and dry ingredients together with mixer, slowly, just until combined.
5. -Bake in a 9×13 pan at 325 degrees for 40 minutes or until center is firm to touch.
6. Keep these refrigerated for an even better taste.
7. View more gluten-free and sugar-free recipes and tips at:
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