Directions:
- Place turnips in a medium saucepan, and cover with water; bring to a boil. Cover and cook 10 minutes or until turnips are crisp-tender. Drain well.
- Sauté cooked turnips in butter until evenly browned on one side. Sprinkle with sugar, salt, and pepper before turning to brown other side of turnips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.99 Kcal (423 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 373.31mg | 16% | |
| Potassium | 236.77mg | 5% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.37 Kcal (316 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 9% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 5% | |
| Sodium | 278.61mg | 16% | |
| Potassium | 176.71mg | 5% | |
| Total Carbs | 8.52g | 4% | |
| Sugars | 6.57g | 35% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 19.1mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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