Directions:
- Place all in the slow cooker pot, stir well.
- Cover and cook on low for 6 to 8 hours.
- Easily doubled. I like grating a little nutmeg in at the last minute along with a little more butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.93 Kcal (1402 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 242.67mg | 10% | |
| Potassium | 338.4mg | 7% | |
| Total Carbs | 70.9g | 24% | |
| Sugars | 59.29g | 237% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.86 Kcal (586 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 9% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 5% | |
| Sodium | 101.34mg | 10% | |
| Potassium | 141.31mg | 7% | |
| Total Carbs | 29.61g | 24% | |
| Sugars | 24.76g | 237% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 13.6mg | 54% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
