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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 small turnips, peeled and sliced |
2 tablespoons butter or margarine, melted |
2 tablespoons sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place turnips in a medium saucepan, and cover with water; bring to a boil. Cover and cook 10 minutes or until turnips are crisp-tender. Drain well.
2. Sauté cooked turnips in butter until evenly browned on one side. Sprinkle with sugar, salt, and pepper before turning to brown other side of turnips.
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