Directions:
- Place all ingredients, except water and vanilla in saucepan.
- Blend together over low heat until butter is melted.
- Turn up heat to medium.
- Slowly add boiling water, stirring constantly until thickened.
- Remove from heat and add vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.24 Kcal (738 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 165.25mg | 7% | |
| Potassium | 52.22mg | 1% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 26.76g | 107% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.93g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.52 Kcal (1020 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 7% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 3% | |
| Sodium | 228.34mg | 7% | |
| Potassium | 72.15mg | 1% | |
| Total Carbs | 47.04g | 11% | |
| Sugars | 36.98g | 107% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 1.28g | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 65.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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