Apple Pandowdy Recipe

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Ingredients:

Serving

1 cup brown sugar , packed
1/4 cup flour
1/4 tsp salt
1 tsp cider vinegar
1 cup water
1 cup sifted flour
2 tsp baking powder
3/4 tsp salt
3 tbsp shortening
3/4 cup milk
5 cups sliced peeled apples
1/4 tsp cinnamon
1 dash nutmeg
1 tsp lemon juice
1 tsp vanilla
2 tbsp butter or 2 tbsp margarine

Directions:

In saucepan mix sugar, 1/4 cup flour, 1/4 teaspoons salt. Stir in vinegar and water; cook over low heat until thick; set aside.
Preheat oven to 375°F.
Sift 1 cup flour, baking powder and 3/4 teaspoons salt into medium bowl. Cut in shortening with two knives until the size of peas; add milk; stir until moistened but lumpy. Arrange apples in a well greased 12x8x2-inch dish.
To prepared sauce add cinnamon, nutmeg, lemon juice , vanilla and butter. Pour over apples.
Drop dough on top of apples. Bake 40 minutes or until topping is browned. Serve warm, with cream, sour cream or whipped topping.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.07 Kcal (1667 kJ)
Calories from fat	103.79 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	10.79mg	4%
Sodium	557.75mg	23%
Potassium	400.44mg	9%
Total Carbs	73.63g	25%
Sugars	62.73g	251%
Dietary Fiber	4.19g	17%
Protein	1.76g	4%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	131.39 Kcal (550 kJ)
Calories from fat	34.25 Kcal
		% Daily Value*
Total Fat	3.81g	18%
Cholesterol	3.56mg	4%
Sodium	184.09mg	23%
Potassium	132.17mg	9%
Total Carbs	24.3g	25%
Sugars	20.7g	251%
Dietary Fiber	1.38g	17%
Protein	0.58g	4%
Vitamin C	0.1mg	1%
Iron	0.3mg	5%
Calcium	56.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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