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Bread Pudding Brown Sugar Sauce Recipe

Bread Pudding Brown Sugar Sauce Recipe

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Ingredients:

Serving

Directions:

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter over bread. Sprinkle with raisins.
In a medium mixing bowl, combine eggs, cream, milk, sugar, salt, cinnamon and vanilla. Beat until well mixed. Pour over bread, and lightly press down with a fork until bread is covered and soaking up the egg mixture.
Bake in a preheated 350 degree oven for 45 minutes, or until the top springs back when lightly tapped.
Brown Sugar Sauce
Combine 1/2 cup butter and 1 cup brown sugar in a small saucepan. Cook over medium heat until butter is melted. Continue cooking stirring constantly until mixture begins to gently boil, stir in 1 oz Brandy and remove from heat. Add 1/2 cup Heavy cream, place back on heat stirring constantly; bring mixture to a boiling point. Remove from heat.
To serve, spoon warm sauce onto plate; place slice of bread pudding and top with whipped cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.3 Kcal (3347 kJ)
Calories from fat	128.78 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Cholesterol	147.51mg	49%
Sodium	1240.03mg	52%
Potassium	237.18mg	5%
Total Carbs	139.1g	46%
Sugars	27.14g	109%
Dietary Fiber	1.19g	5%
Protein	27.92g	56%
Vitamin C	0.9mg	2%
Iron	1mg	6%
Calcium	89mg	9%

Amount Per 100 g
Calories	213.13 Kcal (892 kJ)
Calories from fat	34.34 Kcal
		% Daily Value*
Total Fat	3.82g	22%
Cholesterol	39.33mg	49%
Sodium	330.64mg	52%
Potassium	63.24mg	5%
Total Carbs	37.09g	46%
Sugars	7.24g	109%
Dietary Fiber	0.32g	5%
Protein	7.44g	56%
Vitamin C	0.2mg	2%
Iron	0.3mg	6%
Calcium	23.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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