Directions:
- Mix sugar, butter, and shortening.
- Add eggs and beat until light and fluffy. Sift and add dry ingredients.
- Add water and vanilla.
- Divide dough in half and form two rolls. Chill overnight. Slice cookies 1/2 inch thick.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6379.66 Kcal (26710 kJ) | ||
| Calories from fat | 2661.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.71g | 455% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 10900.43mg | 454% | |
| Potassium | 2117.17mg | 45% | |
| Total Carbs | 881.93g | 294% | |
| Sugars | 427.5g | 1710% | |
| Dietary Fiber | 49.8g | 199% | |
| Protein | 69.39g | 139% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 34.7mg | 193% | |
| Calcium | 1772.2mg | 177% | |
| Amount Per 100 g | |||
| Calories | 431.45 Kcal (1806 kJ) | ||
| Calories from fat | 179.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 455% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 190% | |
| Sodium | 737.19mg | 454% | |
| Potassium | 143.18mg | 45% | |
| Total Carbs | 59.64g | 294% | |
| Sugars | 28.91g | 1710% | |
| Dietary Fiber | 3.37g | 199% | |
| Protein | 4.69g | 139% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 193% | |
| Calcium | 119.9mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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