Directions:
- Melt butter with sugar, cinnamon, and salt in a medium frying pan over high heat. Add dates and 1/2 cup water and cook until mixture is simmering and comes together into a sauce, about 5 minutes.
- Remove pan from heat and carefully add brandy. Stir to combine. Serve over scoops of vanilla ice cream with pecans.
- Note: Nutritional analysis is per 1/3-cup serving date sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1710.22 Kcal (7160 kJ) | ||
| Calories from fat | 290.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Sodium | 306.17mg | 13% | |
| Potassium | 3027.76mg | 64% | |
| Total Carbs | 334.79g | 112% | |
| Sugars | 292.76g | 1171% | |
| Dietary Fiber | 30.35g | 121% | |
| Protein | 22.6g | 45% | |
| Iron | 5.4mg | 30% | |
| Calcium | 308.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 319.76 Kcal (1339 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 50% | |
|---|---|---|---|
| Sodium | 57.25mg | 13% | |
| Potassium | 566.11mg | 64% | |
| Total Carbs | 62.6g | 112% | |
| Sugars | 54.74g | 1171% | |
| Dietary Fiber | 5.67g | 121% | |
| Protein | 4.23g | 45% | |
| Iron | 1mg | 30% | |
| Calcium | 57.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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