Directions:
- In a heavy 2-quart saucepan combine the brown sugar, the corn syrup, the butter, the vinegar, and the water, bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil the syrup, undisturbed, until it is deep golden and a candy thermometer 290°F. Stir in the vanilla, pour the mixture into a buttered 13- by 9-inch metal baking pan, tilting the pan and spreading mixture with a wooden spoon, and let the toffee cool completely.
- In the top of a double boiler set over barely simmering water melt the chocolate chips, stirring until the chocolate is smooth, and spread the chocolate evenly over the toffee. Sprinkle the cashews evenly over the chocolate, pressing them gently into it, and chill the confection for 30 minutes, or until the chocolate is firm. With a thin knife loosen the confection from the pan and, using the knife as a lever, remove it in one piece from the pan. Cut or break the toffee into serving pieces. The toffee keeps, separated by sheets of wax paper in an airtight container lined with wax paper, in a cool dry place for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3729.97 Kcal (15617 kJ) | ||
| Calories from fat | 1779.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.7g | 304% | |
|---|---|---|---|
| Cholesterol | 466.74mg | 156% | |
| Sodium | 345.82mg | 14% | |
| Potassium | 830.16mg | 18% | |
| Total Carbs | 496.13g | 165% | |
| Sugars | 458.34g | 1833% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 43.3g | 87% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 20.5mg | 114% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 403.83 Kcal (1691 kJ) | ||
| Calories from fat | 192.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 304% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 156% | |
| Sodium | 37.44mg | 14% | |
| Potassium | 89.88mg | 18% | |
| Total Carbs | 53.71g | 165% | |
| Sugars | 49.62g | 1833% | |
| Dietary Fiber | 1.28g | 47% | |
| Protein | 4.69g | 87% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.2mg | 114% | |
| Calcium | 32.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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